Yellow Glaze Confit

$350.00Price

Confit Pots were used to store meats such as Duck, Goose & Pork. The vessels were burried in earth to the glaze line to preserve the meat without the need for refrigeration.

This smaller & rarer pot would have been used to store a single duck leg.

FOUND: Avignon

H: 21cm

D: 22cm

MCY01

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