Confit Pots were used to store meats such as Duck, Goose & Pork. The vessels were burried in earth to the glaze line to preserve the meat without the need for refrigeration.

This smaller & rarer pot would have been used to store a single duck leg.

FOUND: Avignon

H: 17cm

D: 17cm

SCY02

Yellow Glaze Confit Pot.

$250.00Price
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